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Calculate What Draft Waste Costing You
Most bar and restaurant operators know they're losing money on draft — they just can't prove it. This calculator uses your actual keg volume and markup to show exactly what waste is costing you per year, and how much PourScore™ can recover in the first 30 days.
Your average menu price for a 16oz draft
Industry average: 15–25%
You're losing an estimated
Product LOSS (Foam, Giveaways, Theft)
$0
per year
$0 / month
Unclaimed Revenue (at menu price)
$0
per year
$0 / month
PourScore™ recovers
$0
per year in revenue (conservative)
Your ROI
0x
at $500/mo per location
One location went from $3,705 in lost draft revenue to just $63 in one week.
Your draft program is either making you money or losing it. Find out which.
Free install. Free hardware. ROI guaranteed in 30 days.
If it's kegged, PourScore™ can optimize it
Draft diversity is here. Our solutions are designed to optimize any of your kegged beverages, and shed light on other options you might offer to drive more margin, and appeal to guest preferences as they continue to evolve.