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How Much Is Draft Loss Costing You?
Most operators lose 15–25% of draft revenue to foam waste, over-pours, giveaways, and theft. PourScore™ provides visibility and control so you can make more from every pour.
Your average menu price for a 16oz draft
Industry average: 15–25%
You're losing an estimated
Product LOSS (Foam, Giveaways, Theft)
$0
per year
$0 / month
Unclaimed Revenue (at menu price)
$0
per year
$0 / month
PourScore™ recovers
$0
per year in revenue (conservative)
Your ROI
0x
at $500/mo per location
Real Results. One Location. One Week.
Weekly unsold pours — before PourScore™
Weekly unsold pours — after PourScore™
Reduction in 7 days
Your draft program is either making you money or losing it. Find out which.
Free install. Free hardware. ROI guaranteed in 30 days.
If it's kegged, PourScore™ can optimize it
Draft diversity is here. Our solutions are designed to optimize any of your kegged beverages, and shed light on other options you might offer to drive more margin, and appeal to guest preferences as they continue to evolve.