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ROI Calculator
See exactly how much money you're losing to over-pours, theft, and line waste, and how Floteq's real-time monitoring can recover it. One location or 100+, the ROI is real.
Most bars and restaurants lose 15-25% of their draft beer revenue to waste, over-pouring, theft, and inefficient operations. For a typical venue selling 50 kegs per month, that's $40,000+ in lost profits every year—money that disappears before it ever reaches your bottom line.
Floteq's draft beer monitoring system uses real-time IoT sensors to track every ounce poured, identify over-pours instantly, detect temperature and pressure issues, and give you complete visibility into your draft program. Our customers typically see ROI within 30 days by reducing waste by 30-60%.
Use our free ROI calculator below to discover exactly how much you could save. Just enter five simple numbers about your business, and we'll show you the potential monthly and annual revenue recovery—with zero guesswork.
Floteq ROI Calculator
See how much you can save with real-time draft beer monitoring
Your Business Information
Each location can have up to 24 draft lines
Industry standard is 4-6x
Industry average: 15-25%
Your Potential Savings
Ready to stop losing money on draft waste?
Schedule a DemoWhy Draft Beer Waste Is Costing You More Than You Think
Draft waste isn't just about the beer (or other draft beverages), it's about lost revenue at your markup multiple. When you lose an ounce of beer that cost you $0.08, you're actually losing $0.40 in revenue at a 5x markup. Here's where the losses add up:
Over-Pouring & Sloppy Pours (5-8%)
- Bartenders pouring too fast or at wrong angle
- Improper glassware or serving techniques
- Training gaps during busy shifts
Estimated loss: $15,000-$25,000 annually
Theft & Giveaways (8-12%)
- Comped drinks without approval
- After-hours consumption
- "Friends and family" pours
Estimated loss: $25,000-$40,000 annually
Line Cleaning & System Issues (3-5%)
- Beer dumped during line cleanings
- Foamy kegs from temp/pressure issues
- First-pour waste from warm lines
Estimated loss: $10,000-$15,000 annually
If it's kegged, PourScore™ can optimize it
Draft diversity is here. Our solutions are designed to optimize any of your kegged beverages, and shed light on other options you might offer to drive more margin, and appeal to guest preferences as they continue to evolve.