Draft profit optimization for hospitality venues
One location was losing $3,705 a week at the tap. They didn't know until we showed them.
PourScore™ measures every ounce you pour against every ounce you sell, in real time, on every line. Installed & serviced by certified local Service Partners.
Elevate your draft program for maximum profitability and draft beverage quality with PourScore™.
Trusted by serious operators who came for clarity and now run their draft program with certainty & control.
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![Brooklyn Brewery]()
Brooklyn Brewery
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![Harrah's Casinos]()
Harrah's Casinos
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![Martin City Brewing Company]()
Martin City Brewing Company
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![The Bleacher Bar at Fenway Park]()
The Bleacher Bar at Fenway Park
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![Aguila's Hidaway]()
Aguila's Hidaway
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![Black Iron Burger]()
Black Iron Burger
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![Crown Public House]()
Crown Public House
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![Station 7 Tavern]()
Station 7 Tavern
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![Tap Ins at the Greenhouse]()
Tap Ins at the Greenhouse
You run food cost to the decimal. Draft runs on gut feel.
Labor is tracked by the hour. Inventory is counted every week. But the highest-margin item on your menu is measured by a keg count and a shrug.
Foam. Over-pours. Comps that never get rung. Lines running warm for three days before anyone notices. It shows up at month-end and by then there is nothing to do about it.
That gap between what you pour and what you sell is your Draft Tax. Most operators are paying 20% or more and have never seen it itemized.
Martin City Brewing Co. recovered $3,641 in 7 days from the same pour volume.
Martin City Brewing Company’s Station 7 location had been pouring beer for years and believed the program was dialed in. In one week, PourScore™ showed $3,705.80 in ounces poured but never sold.
After their PourScore™ calibration, that number was $63.91.
Same taps. Same staff. Same volume.
"I believed we had some waste and some give away but once we saw the data, how could we not incorporate Floteq into our business? We would be burying our heads in the sand quite literally."
Matt Moore | Co-Founder & CEO Martin City Brewing Company
What PourScore™ Delivers
THREE QUESTIONS. ONE NUMBER.
Clarity → Certainty → Control. PourScore™ combines revenue reconciliation, line health, and cleaning discipline into a single daily score. Above 90%, your program is behaving. Below it, the system tells you which line, which shift, and why.
Is every ounce getting paid for?
Ounces poured reconciled against ounces rung, by line, by shift, by day-part. Variance surfaced the same day it happens, not at month-end.
Is the beverage quality good?
Temperature and pressure tracked continuously on every line. Foam and flat pours get caught before a guest sends one back.
Is the system properly maintained?
Cleaning events logged automatically and accounted for in your draft margins. Sanitation cadence verified, not self-reported.
Draft flow data is live on your dashboard within 24 hours of install.
Your tap list, live on your TVs. FloBoard™ included with PourScore™.
BACKED BY CERTIFIED TECHNICIANS
Software doesn't clean a line. People do.
Every PourScore™ install is performed by a Floteq Certified Partner: a local draft technician trained on our install spec and accountable to our installation and service standards.
Our certified Service Partners install the hardware, calibrate the system, and stay on the account. Because they see your line data in real time, they know a line is drifting before you place a service call.
Certified, not just contracted
Every partner completes Floteq training and holds certification per account. The standard is a commitment to get your draft system running profitably.
They see what you see
Your certified partner monitors temperature, pressure, and cleaning data on your system continuously. Problems get diagnosed before the truck rolls.
Paid to stay, not paid to leave
Partners earn incentives from Floteq for every account they maintain. Their incentives are tied to your system running right, for as long as you're a client.
One score. Three different wins.
Multi-Location Groups with 2 to 20+ locations
Standardize draft the way you standardize food. Compare locations fairly, end the monthly "why is this store off" argument, and give ops one source of truth.
High-Volume Single Locations
Tighten the system and keep more of what you sell. No extra steps for your staff, no mystery losses after the month closes.
Enterprise Venues: Casinos, airports, stadiums, hotel chains
Governance-ready reporting across venues, bars, and service teams. When compliance asks for draft accountability, you hand them numbers.
Elevate your draft program with PourScore!
Real-time monitoring of every draft line — ounces poured vs. sold, temperature, pressure, sanitation. Know exactly where margin is leaking before it hits your P&L.
Real-time POS sync — pours reconciled to sales
After-hours detection and instant alerts
Line cleaning detections for optimal draft quality
Multi-location portfolio view
Hardware and installation included (~$2,500 value)
FloBoard™ digital draft menu display included