DRAFT PROFIT OPTIMIZATION

Your draft program is leaking money. We can prove it.

PourScore™ measures every pour against your POS in real time — ounces, temperature, pressure, sanitation — across every line. 96 data points every 3 seconds. ROI in 30 days, guaranteed. Stop guessing. Make more from every pour.

Floteq Solutions | PourScore™ + FloBoard™

Trusted by operators who refuse to accept 25% draft waste as normal.

HARRAH'S CASINO

 

STATION 7

 

MARTIN CITY BREWING CO.

 

BLACK IRON BURGER

 

CROWN PUBLIC HOUSE

 

AGUILA'S HIDEAWAY

 

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One location went from $3,705 in lost revenue to $63.91 with PourScore™

"We've recovered thousands in lost revenue across locations and gave our team a smarter way to train and manage every tap. It's now part of how we grow."

Owner — Martin City Brewing Co.

SOLUTIONS

Two products. One operating truth.

PourScore™ monitors your draft program in real time. FloBoard™ displays it to your guests.
Together, they close the loop between what you pour & what you earn.

Crown Public House

"Floteq really changed our game at Crown! We were wasting so much beer and now we can rest easy that it is served perfectly and profitably with NO training or extra work on our people."

Aguila's Hidaway

"Floteq turned my 60% yield into 90% almost overnight. I’m making more money while ordering fewer kegs — that’s the definition of real margin."

Martin City Brewing Co.

"I wasn’t a believer at first. We’ve been brewing and pouring beer for years and thought we had it dialed in. But the Floteq data showed us what we were missing. We've recovered thousands in lost revenue across locations and gave our team a smarter way to train and manage every tap. It’s now part of how we grow. Real numbers, clear insights, better pours."

WHO WE SERVE

Built for everyone in draft.
Better data at the tap. Better outcomes across the board.

Every player in your draft supply chain has the data they've been making decisions without.

Multi-Location Groups

Standardize expectations, compare locations fairly, and give ops one source of truth that ends the monthly “why is this store off?” debate.

You run everything else on data. Why is draft still a guessing game?

Single Locations

Tighten the system so you keep more of what you sell without adding staff work or chasing mystery losses after the month closes.

If you move 40+ kegs a month, PourScore™ pays for itself in pints saved per day.

Enterprise Venues

Consistent reporting, draft diversity, faster issue isolation, and confidence that standards are followed across venues, bars, and teams.

When compliance asks for draft accountability, you need numbers—not anecdotes.

Service Techs & Line Cleaners

Know what's wrong before you arrive. Pressure, temperature, and cleaning data tells you whether the call is real so you stop rolling trucks for problems that don't exist and start showing up as the expert your accounts actually need.

The tech who sees the data owns the relationship.

Beverage Distributors

You know what you dropped off. PourScore™ shows what's actually moving at the tap so deliveries match real consumption, not guesswork, and your best accounts never tap out mid-shift.

You have the supply. Now you have the demand signal.

Kegged Cocktail & Draft Diversity Suppliers

Getting a tap handle is the easy part. Keeping it means proving performance. PourScore™ gives you and your operator accounts real pour data — by line, by shift — to validate margin, justify placement, and protect the handle.

Real data wins tap handles. Real data keeps them.

Know exactly how much draft you're pouring vs. selling

Fix temp & foaming issues in real-time to maximize draft profits

Eliminate theft, track sanitations & embrace draft diversity

ROI CALCULATOR

Know your number before the demo.

Input your locations, kegs per month, and average keg cost. We'll show you what PourScore™ puts back in your pocket — conservatively.

$25K+
AVERAGE ANNUAL LOSS PER LOCATION

That's waste, theft, and inconsistency you can't see — until now.

Your draft is either performing or taxing you.

You run food costs by the decimal. Labor is tracked by the hour. But draft? Most operators are still managing their highest-margin profit center on gut feel and end-of-month surprises. See exactly what's happening at every tap — in real time, across every location. 30 minutes. No obligation.

Insights

INSIGHTS PODCAST

The Draft Tax Is Real. Here's What It's Actually Costing You.

 
Most bar operators know they're losing product. They just don't know how much, or that it's fixable. That's the central tension of a recent conversation between Timpl's Tony Moore ...
INSIGHTS

How Much Draft Beer Waste Is Normal? The True Cost for Bar ...

 
Every bar has some draft beer waste. The question is how much of it is normal, and how much of it is your business quietly bleeding out. Most operators accept a certain amount of ...
INSIGHTS

The Case for Kegged Wine: What Most Bar and Restaurant ...

 
There's a Franzia problem in this industry — and it's not the wine. It's the association. Mention kegged wine to the average bar manager and the mental image is the same: box ...