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YOU’RE ONE STEP CLOSER TO DRAFT OPTIMIZATION

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DATA DRIVES SALES

Did you know?

We're monitoring everything across your draft system—temperature, pressure, sanitation, and sales. You don't have to be in the dark any longer. Floteq is here to shine a light on issues you're having today with actionable insights that help you make more from every pour.

4-7%
draft sales lift

Moving from monthly to every-two-weeks line cleaning has been shown to lift draft sales by ~4–7%. Accounts on 5–8 week cycles saw ~7% declines.

~2
oz./sec. pour speed

Target pour speed is ~2 fl oz/second. A proper 16-oz pint should take ~8 seconds. Slower or faster usually means balance issues = waste.

~18
hours to re-chill

A keg that warms from 38°F to 44°F in delivery can take ~18 hours back in the cooler to re-chill to 38°F. Cold-chain discipline matters.

Case Study: Crown Public House

Crown public house eliminated 60% of controllable waste and saved over $150,000 annually on the same volume of product. 

POURING INTO THE INDUSTRY

About us

Started in 2021. Built by thinkers and doers. We turn blind pours into measurable profit across beer, cocktails, coffee, and wine. If transparency and momentum matter to you, see how our draft data platform took shape and where it goes next.