The process of brewing and kegging beer

Keg beer has come a long way since it was first invented in the early 1800s. The process of brewing and kegging beer involves several steps, starting with the selection of the right ingredients.

First, grains, such as barley, wheat, or oats, are crushed and mixed with water to create a mash. This mixture is then heated to release the sugars from the grains, creating a sweet liquid called wort.

Next, the wort is boiled with hops, which add flavor and bitterness to the beer. After the boiling process, the wort is cooled and transferred to a fermenting tank where yeast is added to begin the fermentation process.

As the yeast consumes the sugars in the wort, it creates alcohol and carbon dioxide. This process can take anywhere from a few days to a few weeks, depending on the type of beer being brewed.

Once fermentation is complete, the beer is transferred to a bright tank, where it is clarified and carbonated. From there, it is ready to be kegged.

Kegs are typically made of stainless steel and hold anywhere from 5 to 15 gallons of beer. They are fitted with a valve at the bottom to allow the beer to be dispensed, and a CO2 system to keep the beer fresh and carbonated.

Keg beer is a popular choice for bars and restaurants because it is convenient and allows for a wide selection of beer to be offered without the need for individual bottles or cans.

And with Floteq USA, the industry’s first data rich draft line tracking solution, keg beer distribution is made even more efficient. Floteq USA is completely independent of humans for accuracy, providing certainty in the draft business. It tracks volume, line sanitation, keg changes, brand performance, and integrates with POS systems to create the “PourScore”, giving users a complete view on their business. So not only is keg beer convenient and cost-effective, with Floteq USA, it’s also easy to track and manage.