The history and evolution of keg beer

Keg beer has a long and interesting history, dating back to the 16th century when wooden barrels were used to transport and store beer. In the 19th century, metal kegs were introduced and became the industry standard for storing and distributing draft beer. Today, keg beer is a popular choice for bars and restaurants, offering a convenient and cost-effective way to serve a variety of beers on tap.

One of the main benefits of keg beer is its environmental impact. Kegs are reusable, meaning they can be refilled and used again and again, reducing the amount of waste produced by disposable bottles and cans. Additionally, kegs take up less space and are easier to transport, making them a more efficient choice for beer distributors.

Floteq USA is the industry's first data rich draft line tracking solution, providing certainty in the draft business. Completely independent of humans for accuracy, Floteq USA not only tracks volume, but also tracks line sanitation, keg changes, brand performance, and our POS integration creates the "PourScore" to give users a complete view on their business. As a beer distributor, partnering with Floteq USA can help you streamline your operations and provide a better experience for your customers.

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The process of brewing and kegging beer

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The environmental impact of draft beer vs bottled or canned beer