Tips for properly storing and handling keg beer
As a beer distributor, offering keg beer to your customers can be a great way to provide a high-quality, fresh product. But in order to ensure that your keg beer stays fresh and delicious, it's important to follow proper storage and handling guidelines. Here are some tips to help you do just that:
Store keg beer in a cool, dark place. Light and heat can both negatively impact the taste and quality of keg beer, so it's important to keep it away from direct sunlight and heat sources. A basement or walk-in cooler is typically the best place to store kegs.
Keep kegs at the proper temperature. Different styles of beer are best served at different temperatures, but as a general rule, keg beer should be stored at around 38-40 degrees Fahrenheit. This will help keep the beer fresh and prevent it from going flat.
Handle kegs gently. Kegs are made of metal, but they can still be damaged if they're dropped or handled roughly. Be careful when moving kegs to avoid dents or other damage.
Clean and sanitize draft lines regularly. If your draft lines are dirty or contaminated, it can affect the taste and quality of the beer being poured. Make sure to clean and sanitize your lines on a regular basis to ensure that your customers are getting the best possible product.
By following these tips, you can help ensure that your keg beer stays fresh and delicious for your customers. And if you're looking for a way to streamline and improve your keg beer operation, consider Floteq USA, the industry's first data-rich draft line tracking solution. Floteq USA is completely independent of humans for accuracy, and it tracks volume, line sanitation, keg changes, brand performance, and more. With Floteq USA, you'll have all the information you need to run a successful draft beer business.