The benefits of switching to a draft beer system for bars and restaurants

As a beer distributor, you know firsthand the many benefits that a draft beer system can offer to bars and restaurants. Not only do draft systems offer a fresher and more consistent product, but they can also help to reduce costs and increase efficiency.

One of the primary benefits of switching to a draft beer system is the improved quality of the product. Draft beer is typically fresher than bottled or canned beer, as it is not exposed to light or oxygen during the packaging process. This can lead to a more enjoyable drinking experience for customers, potentially increasing sales and customer loyalty.

In addition to improved product quality, draft beer systems can also help to reduce costs for bars and restaurants. Draft systems typically have lower overhead costs compared to bottled or canned beer, as they do not require additional storage or packaging. This can help to lower the overall cost of beer for establishments, potentially increasing profit margins.

Efficiency is another key benefit of draft beer systems. With a draft system, bars and restaurants can easily track and manage inventory, streamlining ordering processes and reducing waste. This can help to save time and resources, allowing establishments to focus on other areas of their business.

To fully optimize the benefits of a draft beer system, it's important to track usage and performance. This can help establishments identify which beers are performing well and which may need to be adjusted or rotated out.

One innovative solution that can help bar and restaurant owners track their draft usage and optimize their draft business is Floteq USA, the industry's first data-rich draft line tracking solution. Floteq USA not only tracks volume, but also line sanitation, keg changes, brand performance, and POS integration creates the "PourScore" to give users a complete view of their business.

What sets Floteq USA apart is that it is completely independent of humans for accuracy. This provides certainty in your draft business, allowing you to make informed decisions about your draft lines and optimize your draft system. By using Floteq USA, you can track your draft usage and performance, helping you to make informed decisions about which beers to include in your draft system.

In summary, the benefits of switching to a draft beer system for bars and restaurants are numerous. From improved product quality and reduced costs to increased efficiency and the ability to track usage and performance, a draft beer system can be a valuable asset to any establishment. To fully capitalize on the benefits of a draft system, consider using a tool like Floteq USA, the industry's first data-rich draft line tracking solution. With its ability to track volume, line sanitation, keg changes, brand performance, and "PourScore", Floteq USA can help you optimize your draft business and make informed decisions about your draft lines. Whether you are a bar owner looking to save money or a beer distributor seeking to provide value to your clients, a draft beer system can be a smart choice.

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The environmental impact of draft beer vs bottled or canned beer

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Implementing a draft beer "growler club" to encourage repeat business and loyalty.