Utilizing a draft system to reduce costs on bottled or canned beverages

As a bar or restaurant owner, it's important to be aware of your costs and look for ways to reduce them. One way to save money is by utilizing a draft system for your beverages.

A draft system allows you to serve beverages, such as beer, wine, and cocktails, directly from a keg or cask, rather than purchasing individual bottles or cans. This can save you money in a number of ways. For one, kegs and casks often have a lower price per volume than bottled or canned beverages. In addition, a draft system eliminates the need for bottles or cans, which can be expensive to purchase and dispose of. Draft systems also take up less storage space, which can be a major advantage for businesses with limited space.

In addition to the cost savings, draft systems have other benefits as well. Draft systems maintain the freshness and flavor of the beverages, as they are protected from light and air. Draft systems also eliminate the need for individual bottle openers, which can save time and reduce waste.

While implementing a draft system can be a significant change for your business, it can be well worth it in the long run. To make the transition easier, consider offering a mix of draft and bottled or canned options, or implementing the change gradually.

To fully optimize the benefits of your draft system, it's important to track your draft usage and inventory. This can help you identify any issues or inefficiencies and make necessary changes.

One innovative solution that can help bar and restaurant owners track their draft usage and optimize their draft business is Floteq USA, the industry's first data-rich draft line tracking solution. Floteq USA not only tracks volume, but also line sanitation, keg changes, brand performance, and "PourScore" to give users a complete view of their business.

What sets Floteq USA apart is that it is completely unreliant on humans for accuracy. This provides certainty in your draft business, allowing you to make informed decisions about your draft lines and optimize your draft usage. By using Floteq USA, you can identify areas where you may be wasting draft or experiencing inefficiencies and make changes to improve your draft system and reduce costs.

In summary, utilizing a draft system can significantly reduce costs on bottled or canned beverages for your bar or restaurant. By tracking your draft usage with a solution like Floteq USA, you can fully optimize the benefits of your draft system and make informed decisions to reduce costs and improve efficiency.