Offering a rotating selection of draft beers to keep customers interested and reduce waste

As a bar or restaurant owner, it's important to keep your customers interested and engaged. One way to do this is by offering a rotating selection of draft beers.

By offering a variety of draft beers, you can appeal to a wider range of customers and keep them coming back to try new options. This can also help to reduce waste, as you are less likely to end up with unsold or stale beer.

There are a number of ways to determine which draft beers to offer. You can consider the popularity and demand for different beer styles and brands, as well as the seasonality of certain beers. It can also be beneficial to collaborate with local breweries or distributors to offer exclusive or limited-release beers.

In addition to keeping your customers interested, a rotating selection of draft beers can also help to drive sales and revenue. By offering new and unique options, you can encourage customers to try something different and potentially increase their spend.

To fully optimize the benefits of your draft beer selection, it's important to track your draft usage and inventory. This can help you identify which beers are performing well and which may need to be rotated out.

One innovative solution that can help bar and restaurant owners track their draft usage and optimize their draft business is Floteq USA, the industry's first data-rich draft line tracking solution. Floteq USA not only tracks volume, but also line sanitation, keg changes, brand performance, and "PourScore" to give users a complete view of their business.

What sets Floteq USA apart is that it is completely un-reliant on humans for accuracy. This provides certainty in your draft business, allowing you to make informed decisions about your draft lines and optimize your draft selection. By using Floteq USA, you can identify which draft beers are performing well and which may need to be rotated out, helping you to keep your customers interested and reduce waste.

In summary, offering a rotating selection of draft beers can keep customers interested and reduce waste in your bar or restaurant.